Chinese Food
All Recipes
Braised duck
Braised duck recipe is mainly made of duck. The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and many kinds of inf... ...
Pink love cake roll
It's Valentine's day again. Do you want to send your lover chocolate flowers or something? It's better to make a pink, tender and loving cake roll by hand. Love is full and affordable. It's easy to do. Beauty is great. In the recipe, red velvet ... ...
German pig elbow
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish... ...
Stir fried prawns with Chinese chives
Fried shrimp with leek is favored by many consumers because of its delicious taste. Shrimp. It's not only the signature dish of many seafood restaurants. You can often see the trace of shrimp in the family dining room. But the real white shrimp ... ...
Delicious shredded pork with Beijing sauce
I love to eat shredded pork with Beijing sauce. Today I'd like to share with you how to make it simple. The meat is very tender. The sauce is delicious to burst.
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Super quick, simple snow Kwai Mei.
A person who eats the snow Kwai Mei. Quick and quick.
Quinoa, tremella, red dates and pear soup
On the fourteenth day of the first month, I embarked on a flight to Turkey. In February, the temperature difference between morning and night in Turkey was large. All the way south, all the way through four seasons. The warm spring in Antalya, t... ...
Golden Chicken hammer (fried chicken leg)
It's crispy and tender. It's fried chicken that makes 99% of people can't stop. It's so simple. This golden chicken hammer. It's made at home. It's not complicated. It's divided into three parts - salting, passing three levels and frying. The ad... ...
Blueberry Yogurt Cake
Yogurt cake is soft, soft and delicate. It's very delicious. With sour, sour and sweet blueberries, the taste is more abundant. -
Special roasted chicken feet
Spring is coming. Everything is reviving. I want to have barbecue as soon as the weather is warm. Every time I eat barbecue, I must order roast chicken claw. There is a barbecue chicken claw made by a family that tastes delicious. I asked the bo... ...
Oreo snow Mei Niang
The cream at home expired in April. I was thinking of consuming it. I became Oreo snow Melanie.
Gold medal Tianjin pork
During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...
Thai Style Lemon grilled fish
I haven't eaten fish for a long time. Today I bought vegetables. I saw that the bass in the market is very fresh. I bought two. I usually make bass by steaming. It's always this monotonous way to make fish. Children don't like it anymore. So tod... ...
Shredded pork with Beijing sauce
I've wanted to make this dish for a long time. I didn't make it before, because I was afraid of wasting the ingredients. Until my brother made it. It's so simple. It's delicious (, Omega ) and Hey ~ have been agreed with my friends. I want to ma... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Ins net red box cake
The net red box cake, which has been on fire recently in INS, is super easy to operate. Are you sure you won't come to learn it?
